Protectli does produce models which have 2.5G network interfaces if you are interested in more network throughput. The VP2410 only has 1G network interfaces, which may be adequate for many users who only use 1G networking and/or their Internet bandwidth is 1 Gbps or less. The VP2410 was the first VP series model released by Protectli. The “VP” (Vault Pro) series models by Protectli offer a greater number of configuration options such as a larger amount of maximum supported RAM and the option for secondary storage. In this review, I am going to take a close look at the VP2410, which was released in 2021. I chose a 4 port model since it should be representative of what many home users might consider purchasing due to being more budget friendly than the 6 port models. Protectli is a well-known maker of firewall appliances so I was very excited when they asked if I would like to try out some hardware. I view this is as a great opportunity to expand upon my hardware recommendations page with real world experience and hopefully provide interesting information not as readily available elsewhere. After writing for this site for several years, I have recently been approached by a couple of hardware vendors to try out their hardware.
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“Quality” slider has been reworded to “Compression” slider to better reflect its purpose when saving an image as PNG.Fix crash on closing on certain MacOS versions, and older versions of Windows.This version removes color artifacting that occurred in certain images, and does a better job sharpening certain types of drawings / paintings / typography Fix “Previewing” tutorial opening the “Photoshop Plugin” tutorial instead of the “Cropping” tutorial.Slight rewording of menu when in Plugin or External Editor mode.Performance improvements, mainly for OpenVINO on Windows.Crash-on-close fix for certain MacOS versions, as well as the silent crash on Windows. If you’re not using the application but it is open, idle CPU usage should now be closer to 0%
Housing a total of 500 coffee farmers, the people from the Batak Tribe grow coffee plants on 4 km² of fertile land that produces a limited supply of 200-300 tonnes of coffee every year. The Lintong region grows some of the most prized Arabica beans. In contrast, the dry hulling method dries whole coffee cherries to 12% moisture straightaway before the mucilage is removed.Īek Nauli is a small village in the Humbang Hasudutan, located at the southern part of Lake Toba in North Sumatra. At this point, the moisture content of the bean ranges from 25-35%, where it is placed back in the sun for further drying before the moisture content reaches 12%. The wet-hulling method adopted in Sumatra removes the mucilage of the coffee beans just 24+ hours after the drying process has started for the de-pulped coffee cherries. The wet-hulling method brings out the spicy flavours, fuller body and lighter acidity compared to a dry hulling method. Reminiscent of berries, raisins and plums on the first gulp and balanced with hints of the earth and cedar at the end - we love how the butterscotch berry pudding notes are accentuated with milk and it can be enjoyed as an easy hot and cold brew in your french press. Tasting notes: Berry Jam, Raisins, Spice, Cedar, Earth Roast profile: Medium Dark Roast this crop |